All The Healthy ThingsGrowing up, we ate green beans at least twice a week. They’re just a super versatile veggie, and frankly, they’re pretty darn affordable whether you buy them fresh or canned. They also go with literally every protein, from chicken thighs to steaks. I recently joined our neighborhood’s little co-op farm, and my son and I love going to pick green beans off the bushes. But once we get home, I often find myself wondering what to do with all of them — butter and salt goes a long way, but only so far. So, if you have a batch of fresh beans to use up or you’re just craving somet...

7 hours ago

On HALO