Grilled steak and fresh summer corn — it doesn’t get any better than that! So if you’re on the hunt for a new mouthwatering dish to impress guests with this season, you’re in luck. Chef Brooke Williamson gave Us the scoop behind her savory Spiced Tri-Tip with Herbed Corn recipe that will take your summer entertaining skills to the next level. “[It’s] incredibly flavorful and versatile,” the Los Angeles-based restaurateur says. “I opt for Tri-Tip because it’s lean, tender and really soaks up all the aromatics in a dry rub. Plus, any leftovers are perfect for tacos, sandwiches or tossed with cor...

13 hours ago

On HALO